Shrimp (Shrimp, Water, Sodium Tripolyphosphate, Sodium Bisulfite), Water, Penne Pasta (Durum Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Heavy Cream (Heavy Cream, Milk, Less than 0.5% Carrageenan, Mono & Diglycerides, Polysorbate 80), Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Yellow Bell Pepper, Red Bell Pepper, Cooking Wine (Sherry Wine, Salt, Malic Acid, Caramel Color, Potassium Metabisulfite), Vegetable Oil (Refined Soybean Oil, TBHQ and Citric Acid, Dimethilpolisiloxane), Parsley Flakes, Garlic.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cook thoroughly to an internal temperature of at least 165 degrees F. Microwave Cooking Instructions: 1. Remove bowl from carton. 2. Cut a 1 inch slit in the film to vent. 3. Microwave for 2 minutes. 4. Carefully pull back film and mix contents. 5. Recover and continue to cook for 1 minute. 6. Remove lid. (Caution: Product is hot!) 7. Stir, and let stand for 2 minutes. Consuming raw or undercooked seafood can be harmful. Cooking times may vary according to your appliances. Adjust accordingly.

Perishable. Keep frozen. Do not refreeze after thawing.