Penne Pasta (Durum Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Shrimp (Shrimp, Water, Sodium Tripolyphosphate, Sodium Bisulfite), Broccoli, Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan & Vitamin D3), Water, Heavy Cream (Heavy Cream, Milk, Less than 0.5% Carrageenan, Mono & Diglycerides, Polysorbate 80), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Parmesan Cheese [(Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzyme), Cellulose Powder to Prevent Caking, Potassium Sorbate to Protect Flavor], Yellow Bell Pepper, Red Bell Pepper, Salt, Garlic, Black Pepper, Parsley Flakes.

Safe Handling Instructions: This product was prepared from inspected and passed seafood. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw seafood separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching seafood. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cook thoroughly to an internal temperature of at least 165 degrees F. Microwave Cooking Instructions: 1. Remove bowl from carton. 2. Cut a 1 inch slit in the film to vent. 3. Microwave for 2 minutes. 4. Carefully pull back film and mix contents. 5. Recover and continue to cook for 1 minute. 6. Remove lid. (Caution: Product is hot!) 7. Stir, and let stand for 2 minutes. Consuming raw or undercooked seafood can be harmful. Cooking times may vary according to your appliances. Adjust accordingly.

Perishable. Keep frozen. Do not refreeze after thawing.