Wow Bao Chinese-Style BBQ Pork Bao is a steamed bun filled with roasted pork, green onions, ginger, garlic, and Chinese-inspired BBQ sauce. It’s one of Wow Bao’s signature bao and contains all the savory flavors of traditional Chinese BBQ and wraps them in an Asian bun. Wow Bao has been steaming delicious, fluffy buns with pride since 2003 and is now the largest dumpling house in the United States. Chinese-Style BBQ Pork Bao are a quick and easy way to enjoy a rich Asian flavor profile that can be enjoyed by simply steaming on the stove in minutes or heating in the microwave in seconds. Either way, your buns will be ready in just minutes from the freezer to feed any need.

• Wow Bao Chinese-Style BBQ Pork Bao are Asian buns filled with roasted pork, green onions, ginger, garlic, and Chinese-inspired BBQ sauce. Restaurant-quality bao created by the chefs at Lettuce Entertain You.

• The bao come frozen and contain 4 bao per 10-ounce package. Easy to prepare – simply steam on the stove or heat in the microwave.

• For best results use the steam method.

• Delicious as a sharable snack, or a quick appetizer, lunch, or dinner.

• Wow Bao has been steaming delicious, fluffy buns with pride since 2003.

Contains: Milk, Sesame, Soy, Sulfites, Wheat.

Heating Instructions: Stovetop Steam: Remove bao from plastic. In a large pot or pan, boil 2-3 inches of water. Place frozen bao (do not remove paper) in a steamer basket above boiling water. Bao should be 1 inch apart and should not make direct contact with water. Cover and steam for 10 minutes. Remove steamer basket from heat and allow bao to cool slightly. Remove bao paper and enjoy! Microwave: Remove bao from plastic. Place frozen bao (do not remove paper) on microwave-safe plate and cover with damp paper towel. For best results, microwave individually. Microwave 50 seconds for 1 bao, 1 minute 20 seconds for 2 bao. Carefully remove from microwave and allow bao to cool slightly. Remove bao paper and enjoy!

Heat & serve.

Keep frozen.