Package Includes: 1.34 lbs. sweet & sour chicken; 3 sweet & sour sauce servings (3.5 oz. ea.) About 6 generous servings.

Uncooked Chicken Dark Meat Fritters: Containing Up To 19% Of A Solution Of: Water, Modified Food Starch, Soybean Oil/vegetable Oil, Dried Whole Egg Solids, Salt, White Pepper. Battered With: Water, Bleached Wheat Flour, Modified Food Starch, Partially Hydrogenated Soybean And Cottonseed Oils, Salt, Dried Whole Eggs, Garlic Powder, Spice, Onion Powder, Less Than 2% Sodium Silicoaluminate (to Prevent Caking). Predusted With: Corn Starch, Yellow Corn Flour, Bleached Wheat Flour, Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Guar Gum, Nonfat Dry Milk. Blanched In Vegetable Oil. Sweet And Sour Sauce: High Fructose Corn Syrup, Pineapple Juice Concentrate, Vinegar, Water, Contains 2% Or Less Of: Modified Corn Starch, Salt, Red Bell Pepper, Citric Acid, Dried Garlic, Lemon Juice Concentrate, Dried Onion, Paprika Extract (color), Xanthan Gum, Spices, Sodium Benzoate And Potassium Sorbate.

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Keep raw meats and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Keep frozen. Uncooked. For safety, must be cooked to an internal temperature of 165 degrees F as measured by a thermometer. Cooking Instructions: Please follow cooking instructions carefully. Product must be cooked from a frozen state. Product is uncooked: For safety, product must be cooked to an internal temperature at 165 degrees F or 75 degrees C as measured by use of a thermometer. Appliances vary, adjustments may be necessary to cook. Thawing is not recommended. Cook from a frozen state. Pan Fry: 1. In a 12 inch skillet, preheat 2 tablespoons of oil. 2. Add frozen chicken and cook at medium-high for 10 to 15 minutes stirring frequently. Cook until golden brown. Oven: 1. Preheat oven to 400 degrees F. 2. Spread frozen chicken in a single layer over a cooking sheet. 3. Cook for 20 minutes or until golden brown. 1. Cook frozen at 350 degrees F for 6 minutes or until golden brown. Sauce: Heat sauce in large skillet, medium heat, do not boil. Place cooked chicken in skillet and stir until glazed.

Uncooked. Keep frozen.

Cut here to open.