Previously handled frozen for your protection. Cook thoroughly.

Corrugated recycles.

Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Yeast, Contains 2% Or Less Of: Soybean Oil, Sugar, Salt, Acacia Gum, Fermented Wheat Flour, Wheat Flour Enzymes), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Buffalo Wings Sauce (distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika [color], Xanthan Gum [thickener], Garlic Powder, Natural Flavor), Fully Cooked Diced Seasoned Blackened Chicken Breast With Grill Marks (chicken Breast, Water, Potato Starch, Salt, Sugar, Spices, Paprika, Garlic Powder, Onion Powder), Green Onions

Cooking Instructions: 1. Place foil on bottom rack of oven to catch toppings that may fall from flatbread during cooking. 2. Preheat oven to 400 degrees F. 3. Remove plastic and cardboard from flatbread. Place flatbread on middle rack of oven. 4. Bake flatbread 10 -12 minutes (Baking times may vary slightly from oven to oven. Bake to a minimum internal temperature of 165 degrees F as measured by a food thermometer) or until cheese is melted and crust is golden brown. 5. Carefully remove flatbread from oven and let stand for 2 - 3 minutes before slicing. Baking Tips: Since individual ovens vary in temperature, these instructions are guidelines only. Refrigerate or discard any uneaten portions. For best results, do not freeze. Bake only one flatbread at a time. Flatbread must be cooked thoroughly to 165 degrees F for food safety and quality. Do not eat without cooking.

Keep refrigerated.