Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Palm Oil, Yeast, Soybean Oil, Contains 2% or Less of: Sugar, Salt, Acacia Gum, Wheat Flour, Enzymes), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (Tomato Puree [Water, Tomato Paste], Salt, Sugar, Spice, Citric Acid, Garlic Powder, Onion Powder), Fresh Mozzarella Cheese (Pasteurized Milk, Vinegar, Salt, Enzymes), Sliced Pepperoni (Pork, Beef, Salt, Contains 2% or Less of: Dextrose, Garlic Powder, Lactic Acid Starter Culture, Natural Spice Extractives, Oleoresin of Paprika, Sodium Nitrite, Spices, BHA, BHT, Citric Acid), Diced Pepperoni (Pork, Beef, Salt, Contains 2% or Less of: Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Nitrite, BHA, BHT, Citric Acid).

Oven: Preheat oven to 400 degrees F. Remove flatbread from all packaging. Place flatbread directly on center oven rack and bake for 10-12 (Cooking times may vary from oven to oven. Bake to a minimum internal temperature of 165 degrees F). minutes. Carefully remove from oven and let cool for 2-3 minutes. Slice and enjoy! Cook thoroughly. For food safety and quality, follow these cooking instructions.

keep refrigerated. previously handled frozen for your protection.