Certified delicious! Mr. Dee's Hash Browns, Southern Style Potatoes: Our Hash Browns, Southern Style Potatoes are a perfect accompaniment to breakfast and also a great sidedish with lunch or dinner. They’re made with only premium ingredients and cook up easily in minutes to the stovetop. Mr. Dee’s Potato Classics line of products includes many American favorites. For more information on our complete line of products visit: www.mr-dees.com. Product of USA.

Potatoes, Dextrose, Sodium Acid, Pyrophosphate (to Retain Natural Color).

Keep frozen. Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Tips for Frying with Oil: Always preheat oil uncovered. If oil spatters, cover immediately and reduce heat. When spattering stops, remove cover and return to cooking temperature. Be careful not to spatter or spill oil onto hot burner of range. Preparation Instructions: Pan Fry with Oil (Recommended Method): 1. Heat cooking oil in large skillet over medium heat or in electric frypan at 350 degrees. 2. Carefully add frozen hash browns to form an even layer. 3. Fry for 5 minutes or until desired color and texture. Turn over for additional 3 to 5 minutes. 4. Season to taste. Pan Fry with Water (Fat Free Method): 1. Preheat non-stick skillet over medium heat or coated electric frypan at 350 degrees. 2. Carefully add frozen hash browns to form an even layer. Add water. 3. Cover and cook 8 minutes. Remove cover and turn over. Cook for additional 6 minutes. 4. Season to taste. For food safety and quality, follow the cooking instructions. This product should be cooked to 160 degrees F before eating. Cook from frozen. Appliances may vary, adjust accordingly.