Pizza topped with uncured pepperoni and cheeses, frozen. GMO free. 10x15. Hand stretched. 100% real cheese. 100% natural ingredients. www.Italpizza.it. Find out how we do it. Made in Italy with amore.

Dough (soft Wheat Flour, Water, Extra Virgin Olive Oil, Salt, Yeast), Tomato Sauce {tomato Passata, Water, Tomato Paste, Pesto Sauce [sunflower Seed Oil, Rehydrated Potato Flakes, Ricotta Cheese (milk Whey, Milk, Salt, Acidity Regulator: Citric Acid), Basil, Aged Cheeses Blend (aged Cheeses (milk, Salt, Animal Rennet), Pecorino Romano Pdo Cheese (sheep's Milk, Salt, Animal Rennet, Lactic Ferments)), Salt, Garlic, Flavouring, Antioxidant: Ascorbic Acid], Onions, Corn Starch, Garlic, Salt, Sugar, Basil, Balsamic Vinegar "aceto Balsamico Di Modena Pgi" (wine Vinegar, Concentrated Grape Must), Black Pepper, Oregano, Dill}, Low-moisture Part-skim Mozzarella Cheese (milk, Salt, Microbial Rennet, Lactic Ferments), Seasoned Spinach And Tomatoes (spinach, Tomato, Sunflower Seed Oil, Salt, Garlic), Grilled Yellow Peppers, Grilled Red Peppers, Mascarpone Sauce [mascarpone Cheese (milk Cream, Acidity Regulator: Citric Acid), Water, Corn Starch], Aged Cheese (milk, Salt, Lactic Ferments, Microbial Rennet), Sunflower Seed Oil.

Preheat The Oven: 425 degrees F. Heat from frozen. Preheat oven to 425 degrees F. Remove all packaging. Place directly on center rack of the oven. Heat from 13 to 15 minutes. For crispier crust bake an additional minute. Cook thoroughly. Cooking time may very depending on the oven. Conservation: Freezer (0 degrees F) recommended date on the package. (10 degrees F) 1 month. (20 degrees F) 1 week. Ice compartment 3 days. Refrigerator 24 hour. For food safety bake pizza to an internal temperature of 165 degree F. Refrigerate any leftovers immediately. Do not refreeze after thawing. To be consumed after cooking.

Keep frozen. Conservation: Freezer (0 degrees F) Recommended date on the package. (10 degrees F) 1 month. (20 degrees F) 1 week. Ice compartment 3 days. Refrigerate 24 hour.