Real wood flavor. Long cooking times. The Cowboy Way: Grilling over an open fire is the oldest method of cooking known to man. On the Western frontier it was the only way to feed hungry cowhands. Frontier food was prepared over glowing wood embers and was characterized by its hearty flavor and inviting aroma. It was over those traditional fires that Cowboy Cuisine was born! Why Lump Charcoal is different? Compare Cowboy Lump Charcoal to Briquets. 1. All natural, 100% charcoal, no coal, fillers, or chemicals! 2. Quicker, hotter fire, with more heat than briquets! 3. Easy lighting, starts in half the time of briquets! 4. Great taste with no starch or petroleum off-taste and flavor! 5. Charcoal can be added to fire without smelly fumes! 6. All natural charcoal means less ash, clean up is minimal! cowboycharcoal.com. Facebook. Instagram. Twitter. For grilling tips, recipe and comments, please visit: www.cowboycharcoal.com. We would like to hear from you about your barbecue ideas and experiences. This package is biodegradable. Package contains recycled products. This bag has been printed in ink water based. Made in Mexico.

• All natural, 100% hardwood lump charcoal

• Burns hot and fast to sear in foods flavor

• Lights without using lighter fluid

• Premium hardwood

Wood Charcoal.

Lighting Instructions: Cowboy Charcoal is an all natural charcoal product. It burns cleaner, lights easier, and cooks hotter than briquets. This allow you to use less charcoal and cook quicker. Charcoal Tips: Cowboy Charcoal is sensitive to air and will light and burn quite readily! Note: Make adjustments in your air vents and grill lid to control the rate of burning. Suggested Starts: We suggest using starters such as charcoal chimney, an electric starter, or paraffin coated sticks. They are economical ecological and easy to use! Using a Charcoal Chimney: We highly recommend starting you fire with a charcoal chimney. It uses newspaper as a starter, so it is easy to use and does not give food an after-taste.