Homestyle latkes. Old world goodness. Since 1982. Easy to prepare. Homestyle pancakes. Heat & serve. Serve Kasia's potato pancakes with sour cream, apple sauce or horseradish sauce. Great as an entree or side dish. Satisfaction guaranteed. Also try: Blintzes and Pierogi.

Fresh Potatoes, Liquid Whole Eggs, Egg Whites, Potato Starch, Onions, Soybean Oil, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Seasoning (salt, Sugar, Dehydrated Vegetables (to Include Parsley, Celery, Garlic And Onion), Spices And Herbs), Salt, Potato Flakes (dehydrated Potatoes (potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate And Citric Acid To Preserve)), Pepper.

For best quality: Let pancakes thaw. Preheat skillet with 4-5 tbsp of vegetable oil. Place pancakes in a skillet on medium heat for 2-3 minutes. Turn occasionally. Oven: Preheat oven to 350 degrees F. Place pancakes on a greased baking sheet pan. Heat approximately 2-3 min fresh, 4-5 min frozen. Important: Overcooking decreases quality. Do not re-freeze.