Ricotta Cheese (whey, Whole Milk, Cream, Vinegar And Xanthan Gum, Locust Bean Gum, Guar Gum, [stabilizers]), Enriched Semolina Flour (semolina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Beef, Eggs, Enriched High Gluten Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Parsley, Bread Crumbs (bleached Enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Thiamine Mononitrate, Ferrous Sulfate, Riboflavin, Folic Acid, Water, Yeast, Contains 2% Or Less Of The Following: Salt, Sugar, Dextrose, Soybean Oil, Calcium Propionate (a Preservative), Monocalcium Phosphate, Mono And Diglycerides, Calcium Sulphate, Ascorbic Acid, Potassium Bromate, L-cysteine Hydrochloride Amylase]), Salt, Black Pepper, And Garlic.

Keep frozen. Prepare your own tomato or meat sauce. Preheat oven at 450 degrees F. Prior to baking, boil the cannelloni for 2 minutes. Drain cannelloni. Prepare your baking pan. Place half of your sauce on the bottom of the baking pan. Place cannelloni on top of the sauce. Pour the remaining sauce over cannelloni. For the finishing touch, sprinkle with your favorite cheese. Bake 25 to 30 minutes.