A regional favorite from the South Atlantic Coast, this cream based classic features blue crab meat blended with buttery roe and balanced with sweet sherry.

HALF & HALF (milk, cream), CRAB STOCK (water, cooked crab meat, salt, butter [pasteurized cream, milk, salt], modified food starch, autolyzed yeast extract, maltodextrin, dextrose, sugar, natural flavoring, onion powder, codfish powder, shrimp powder, guar gum, garlic powder), CRAB MEAT, CANOLA OIL, ONION, CELERY, CRAB ROE, SHERRY (wine, salt), CARROT, CORNSTARCH, TOMATO PASTE (tomatoes, citric acid), WHEAT FLOUR, SPICES, CAYENNE PEPPER SAUCE (aged cayenne red peppers, vinegar, water, salt, garlic powder), FISH SAUCE (anchovy, sea salt, salt water [water, sea salt]).

Keep frozen. (Thaw under refrigeration.) It is recommended that this product be fully thawed prior to heating. Once thawed, proceed with heating instructions. If product is not fully thawed, additional heating time will be required. Microwave: Heating times are approximate as microwave ovens vary. Cut across top of pouch and pour contents into a microwave-safe dish (Caution: Do not microwave in plastic container). Place dish in microwave, loosely cover with paper towel to avoid splashing, heat on high for 3 minutes, stir well and then heat for an additional 1-2 minutes. Carefully remove dish, stir and enjoy. Boil in Pouch: Place unopened pouch in broiling water, in saucepan. Heat for 10-12 minutes, stirring occasionally. Remove pouch, carefully snip off corner (Caution: Contents will be hot). Pour into serving dish, stir and enjoy.