Shrimp (Shrimp, Water, Sodium Tripolyphosphate, Sodium Bisulfite), Parboiled Rice [Rice, Iron (Ferric Orthophosphate), Niacin, Thiamine (Thiamine Mononitrate), Folic Acid], Water, Yellow Onion, Yellow Bell Pepper, Red Bell Pepper, Green Bell Pepper, Celery, Vegetable Oil (Refined Soybean Oil, TBHQ and Citric Acid, Dimethilpolisiloxane), Big Easy Seasoning [Salt, Spices, Chili Pepper (Contains 2% or Less of Silicon Dioxide), Garlic, Oleoresin of Paprika, Silicone Dioxide], Granulated Onion, Paprika.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching seafood. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cook thoroughly to an internal temperature of at least 165 degrees F. Microwave Cooking Instructions: 1. Remove bowl from carton. 2. Cut a 1 inch slit in the film to vent. 3. Microwave for 2 minutes. 4. Carefully pull back film and mix contents. 5. Recover and continue to cook for 1 minute. 6. Remove lid (Caution: Product is hot!). 7. Stir, and let stand for 2 minutes. Consuming raw or undecooked seafood can be harmful. Cooking times may vary according to your appliances. Adjust accordingly.

Perishable. Keep frozen. Do not refreeze after thawing.