Certified delicious! Mr. Dee's Crinkle Cut Fries: Our restaurant formula bakes the outside to a crispy flavor and leaves the center light and fluffy. They are a great accompaniment to any meal. Mr. Dee’s Potato Classics line of products includes many American favorites. For more information on our complete line of products visit: www.mr-dees.com. Product of Canada.

Potatoes, Vegetable Oil (Contains One or More of the Following: Soybean Oil, Canola Oil), Color Added, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention).

Keep frozen. The following cooking instructions are recommended to ensure product quality and food safety. Note: Cook to desired light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. When cooking smaller amounts, reduce cook time. Do not overcook. Preparation Instructions: Oven Method: 1. Preheat oven to 450 degrees F (230 degrees C). 2. Spread frozen french fries in a single layer on a non-stick baking sheet. 3. Place in oven and heat 15-20 minutes or to light golden color. Turn french fries halfway through the cook time. Deep Fry Method: 1. Preheat oil to 350 degrees F (180 degrees C). 2. Place frozen french fries in fryer basket. Do not fill basket more than half full. 3. Carefully lower basket into hot oil. 4. Fry 3-4 minutes or to light golden color. Caution for Deep Fry Method: Ice crystals may form on frozen food and can cause spattering when added to hot oil. Add product carefully to hot oil.