Plant-based protein pasta. 25 g protein (per 3.5 oz/100 g serving). Certified gluten-free. Non GMO Project verified. nongmoproject.org. Same pow! Pasta new look. Since 1983. Why not pile a little more protein on your plate? Our legume pasta contains 25 g (per 3.5 oz/100 g serving) of plant-based protein, so no matter if you add pasta sauce or go with pasta salad, you've got a perfect meatless meal. Modern Food from Ancient Fields: In our kitchen, ancient never gets old. Our products take time-tested, plant-based, nutrient-dense ingredients and turn them into delicious, real foods that are ready for real life. How's that for teaching ancient foods new tricks? ancientharvest.com. Facebook. Instagram. Twitter. (at)ancientharvest. Product of Italy.

Green Lentil Flour, Organic Quinoa Flour

Let's get cooking. 1. Add pasta to 8 cups of boiling water and stir immediately. 2. Cook uncovered for 7-10 minutes or until desired firmness is reached. Begin testing at 5 minutes and stir occasionally. Do not overcook. 3 drain and rinse pasta in hot water and serve. Note: Water may appear cloudy or foamy when cooking legume pasta. Be sure to use enough water so noodles can boil freely.