Grown organically. Picked fresh. Frozen with care. USDA organic. E-Z tab. We've been growing organic produce for more than 25 years and know a thing or two about what it takes to make the freshest and most delicious organic produce. Now, we've invested everything we know about fresh product to bring you these frozen blueberries. We think you'll taste the difference - and appreciate the convenience of having these delicious organic blueberries available in your freezer anytime, for smoothies, recipes, desserts, and whatever else you dream up. Certified organic by CCOF. Hungry for more? Cook, explore, save, learn at EBFarm.com. Connect with us on Facebook and Twitter. We're listening! Contact us with questions, comments, or compliments: EBFarm.com. Product of Ecuador.

Organic Broccoli.

Keep frozen. Servings Suggestions: Delicious as an easy side dish, tossed with a little butter or simply seasoned to taste. Also makes a flavorful addition to soups, stews, sautes, and casseroles. Heating: Microwave: 1. Place frozen spinach in a microwave-safe 1-1/2 quart casserole dish. 2. Add 2 tablespoons water and cover. 3. Heat on high for 4-5 minutes, (For food safety and best quality, cook to a temperature of 160 degrees F. Cooking times may vary depending on power of microwave and type of container used. To retain highest quality and texture, do not overcook.) stirring halfway through cooking time. 4. Let stand 1 minute before serving. Stove Top: 1. Bring 1/4 cup water to a boil in 3 quart saucepan. 2. Place frozen spinach in boiling water. Cover and boil 4-5 minutes (For food safety and best quality, cook to a temperature of 160 degrees G. Cooking times may vary depending on power of microwave and type of container used. To retain highest quality and texture, do not overcook.). 3. Drain and serve. Keep frozen until ready to use. Do not refreeze.