Crust (bleached Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Pre-mix Blend (glucono Delta-lactone, Salt, Sodium Bicarbonate, Dough Conditioner Blend (enriched Wheat Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Yeast, Vital Wheat Gluten, L-cysteine Hydrochloride, Soybean Oil, Ascorbic Acid, (vitamin C), Enzymes), Cellulose Gum, Sodium Propionate [preservative), Soybean Oil {processing Aid), Calcium Silicate (processing Aid)), Sugar, Yeast, Flavored Oil Blend (oil Blend (palm Oil, Corn Oil, Natural Flavors, Beta-carotene [color]])), Cheese Blend (shredded Low Moisture Part-skim Mozzarella Cheese [cultured Pasteurized Part-skim Milk, Salt, Enzymes], Powdered Cellulose (anti-caking Agent}, Dehydrated Seasoning Blend (oregano, Basil, Red Bell Pepper, Parsley)), Sauce (water, Tomatoes, Seasoning Blend (salt, Sugar, Spices, Dehydrated Garlic, Dehydrated Onion, Soybean Oil {processing Aid}]), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Natural Flavor, Paprika Oleoresin, Sodium Ascorbate, Sodium Nitrite, Citric Acid), Cooked Italian Sausage (pork, Spices, Water, Salt, Corn Syrup Solids, Garlic, Paprika, Sugar, Natural Flavor (autolyzed Yeast Extract, Lactic Acid, Spice Extractive], Disodium Inosinate Disodium Guanylate), Fully Cooked Bacon Pieces (cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Contain Smoke Flavoring).

Cook thoroughly. Cooking Instructions: Tray included for crispy crust! Conventional oven baking instructions. Only use a full size gas or electric home oven. Do not broil. Do not prepare in a toaster oven. Do not reheat baking tray. 1. Preheat oven to 425 degrees F. Keep pizza frozen while preheating. 2. Prepare pizza. Once oven is preheated, remove pizza from plastic wrapper but keep pizza in tray. 3. Place tray on center oven rack. Tray should be 6 to 8 inches from bottom of oven and not touching oven walls or door. For best results, bake only one pizza at a time. 4. Bake for 18-21 (Do not eat without cooking. Keep frozen. Do not allow the product to thaw. Product appears to be cooked but is not and needs to be cooked to an internal temperature of 165 degrees F. Actual oven temperature may vary, so adjust baking time and temperature as necessary). Once cheese is melted, remove pizza from oven. 5. Serve and enjoy. Let stand 5 minutes before eating. Remove pizza from tray before cutting. Caution: Tray and pizza will be hot!

Keep frozen.