Serves 8. Just add fruit & butter. Premium. Like Mom's cooking! Easy to bake. Great with your favorite fruit. Our mix makes a sweet, crunchy topping with whole grain rolled oats for the perfect American deep-dish dessert using cherries or your favorite fruit. Just add fruit and butter. Enjoy! Family owned company. My love for cooking started at a young age; I used to help my mom, who was an excellent cook, while growing up on our family farm in Monterey, Louisiana. Inspired by those cooking lessons long ago, I offer you my very best. Food that takes you home again. Enjoy! - P. Calhoun. Profitable Fundraising Program: Visit our website for more information about our gift box fundraising opportunity. Satisfaction Guarantee: Calhoun Bend Mill is committed to providing quality products like mom's cooking! Special Offer: Mail us 6 bottom carton flaps, including the UPC bar code symbol, of any Calhoun Bend Mill products with $9.95 and receive our cookbook Taste Southern Goodness. This offer good only in the USA. If our products do not meet your expectations and you are not completely satisfied, we will replace the product or refund your purchase price. Try our oatmeal cookie and cranberry cheesecake bars recipes by visiting our website at www.calhounbendmill.com. Find Us on: Facebook. Consumer hotline (800) 519-6455. For recipes and information visit our website at www.calhoundbendmill.com. Product made in USA. Made in USA.

Cane Sugar, Unbleached Wheat Flour, Whole Grain Rolled Oats, Nonfat Milk, Salt, Corn Starch, Cinnamon, Natural Flavor.

You Will Need: Cherries: 1 can (20 - 24 oz/600- 700 g) cherry pie/fruit filling or canned cherries fresh (if using fresh or frozen (thaw & drain) fruit, coat cooking dish butter or cooking spray and sprinkle 1 tablespoon (15 g) of sugar over fruit to sweeten. Over Directions: 1. Preheat oven to 375 degrees F (190 degrees C- gas mark 5). 2. Spread cherry pie/fruit filling or canned cherries (drained) or fresh (if using fresh or frozen [thaw & drain] fruit, coat cooking dish with butter or cooking spray and sprinkle 1 tablespoon (15 g) of sugar over fruit to sweeten) pitted cherries (3 cups/600 g) into an 8 or 9 inch (20 - 23 cm) baking dish. 3. Combine melted butter with mix until crumbly. Sprinkle mixture evenly over cherries. 4. Bake 25-30 minutes or until bubbly and golden brown. Serve warm. If desired, top with ice cream or whipped cream. Microwave Directions: 1. Using an 8 or 9 inch (20 - 23 cm) microwave-safe dish, follow steps 2 and 3 above. 2. Microwave, uncovered on high 6 - 8 minutes or until bubbly. Serve warm. Tasty Variations: Use your choice of fresh (if using fresh or frozen [thaw & drain] fruit, coat cooking dish with butter or cooking spray and sprinkle 1 tablespoon (15 g) of sugar over fruit to sweeten) fruit, canned fruit or pie/fruit filling in place of cherries. Chocolate lovers - before baking, add to crunch mix 1/2 cup (120 g) semisweet chocolate chips. Use Any of the Following Fruits in Place of Cherries: Apples, pears, peaches, rhubarb or apricots. Blackberries, blueberries, raspberries or strawberries. Pineapple chunks, fruit cocktail or any other fruit.